

Dinner
SEARED SCALLOP WITH AIYU JELLY
炙燒乾貝愛玉 PER PERSON
$11
GOLDEN SHRIMP TOAST & PINEAPPLE
鳳梨蝦多士
$12
DRUNKEN SHAOXING SHRIMP
紹興醉蝦
$12
CHICKEN PATE WITH CRISPY YOUTIAO
鷄肝慕斯油條
$16
CRISPY FRIED TOFU
酥炸豆腐
$16
SILKEN EGG CUSTARD WITH SAKURA SHRIMP & SEAFOOD
櫻花蝦海鮮蒸蛋
$16
CRISPY FERMENTED TOFU CHICKEN WINGS
腐乳炸鷄翅
$18
SCALLION PORK WITH CRISPY SCALLION PANCAKE
葱燒豬肉葱油餅
$18
SAUSAGE
錢櫃香腸
$18
CRISPY RICE PAPER WITH CENTURY EGG
皮蛋米紙脆餅
$18
CHILLED BAMBOO SHOOTS WITH SALTED EGG YOLK& pARMESAN
鹹蛋黃帕馬森起司涼筍
$20
TRUFFLE POACHED CHICKEN SALAD
松露鹹水鷄沙拉
$20
TRUFFLE PRESRVED RADISH OMELET
松露菜圃蛋
$20
TAIWANESE OYSTER PANCAKE
蚵仔煎餅
$22
BRAISED NAPA CABBAGE WELLINGTON
酥皮白菜滷
$24
TEA-SMOKED DUCK WITH STEAM BAO
茶熏鴨肉富貴雙方
$28
BRAISED ABALONE WITH SICHUAN PEPPERCORN
花椒紅燒鮑魚
$38
GARLIC STIR-FRIED A-CHOY WITH PORK RAGU
肉燥蒜炒A菜
$20
WATER SPINACH STIR-FRIED WITH SHACHA SAUCE
沙茶炒空心菜
$22
STIR-FRIED CABBAGE WITH TAIWANESE CURED PORK
臘肉炒高麗菜
$24
SNOW PEA SHOOTS WITH PICKLED TREE SEED
樹子大豆苗
$24
STIR-FRIED CHIVES WITH MINCED PORK & CENTURY EGG
松花蒼蠅頭
$25
CHICKEN SOUP WITH PICKLED GREEN CHILI
剝皮辣雞湯 PER PERSON
$11
SESAME OIL CHICKEN SOUP
麻油鷄湯 PER PERSON
$11
HERBAL PORK TROTTER SOUP
豬脚四神湯 PER PERSON
$12
TAINAN-STYLE BEEF BROTH
台南牛肉湯
$13
HOUSE IMPERIAL CLAYPOT SOUP
佛跳牆 (RESERVATION REQUIRED) PER PERSON
$30
GOLDEN CHICKEN BROTH
黃金雞湯
Small
88
Large
176
LOBSTER WITH GARLIC GLASS NOODLES
蒜蓉龍蝦粉絲 PER PERSON
$25
THREE-CUP SQUID WITH KING OYSTER MUSHROOM
三杯中卷杏鮑菇
$28
CLAMS STIR-FRIED WITH BASIL & CURED PORK
九層塔臘肉炒蛤蜊
$32
RED CHILI CHARRED SQUID
紅椒碳烤透抽
$35
TEA-SCENTED SALT CRUSTED BRANZINO
茶香鹽烤鱸魚
$70
BLACK COD WITH CRIPSY SOYBEANS
豆酥黑鱈魚
$75
LIVE SEAFOOD
MARKET PRICE PRE-ORDER ONLY
CRISPY TAIWANESE FRIED CHICKEN
麻辣鹽酥雞 SPICY MALA/ORIGINAL
$27
COFFEE GLAZED PORK RIBS
咖啡醬燒排骨
$38
TAIWANESE INDIGENOUS SALTED-CURED PORK
原住民鹹豬肉
$38
SHACHA BBQ PORK RIBS
沙茶BBQ 豬肋排
$45
SAN BEI DUCK
三杯鴨胸 cherry tomatoes, basil
$60
HAKKA STYLE PORK BELLY
客家小炒 peppers, salted egg yolk, scallions
$30
CRISPY ROASTED HALF CHICKEN
脆皮烤半鷄 TWO WAYS
$50
RED YEAST RICE MARINATED BEEF SHORT RIBS
紅糟牛小排
$60
DUCK BREAST BAO WITH BLACK BEAN XO SAUCE
豆豉XO醬鴨胸
$60
GRILLED LAMB CHOPS WITH SICHUAN PEPPER & NUTS
麻椒堅果烤羊排
$68
TAIWANESE-STYLE BRAISED TOMAHAWK STEAK
紅燒戰斧牛排
$135
TAIWANESE STIR-FRIED RICE NOODLES
肉燥炒米粉
$25
FRIED RICE WITH PORK FLOSS &TAIWANESE SAUSAGE
肉鬆香腸炒飯
$28
SIGNATURE SEAFOOD FRIED RICE
綜合海鮮炒飯
$43
SESAME OIL CHICKEN RISOTTO
麻油雞燉飯
$45
SIGNATURE TAIWANESE BRAISED PORK BELLY
招牌紅燒肉
$66
SOY-GLAZED UNAGI & SEAFOOD CHIRASHI
醬燒鰻魚海鮮散壽司
$68
PASSION FRUIT AIYU JELLY
百香果愛玉
$6
OSMANTHUS PANNA COTTA
桂花奶酪
$8
CARAMEL CUSTARD
焦糖布丁
$8
SWEET POTATO BALLS WITH PEANUT BRITTLE
花生糖地瓜球
$10
PEANUT ICE CREAM CREPE ROLL
花生卷冰淇淋可麗餅
$10
