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Inspired by the striking Formosan Blue Magpie, the bird of Taiwan and a symbol of rarity and elegance, we strive to create an experience that feels both familiar and unexpected. We strive to create an experience that is both refined and deeply personal.
We believe that Taiwanese cuisine is more than street food and comfort fare—it is vibrant, diverse, and deeply soulful. Our mission is to honor its essence while pushing boundaries and bringing new life to classic flavors through innovation and artistry.​
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